Eat Local Challenge Week 2
This past week eating delicious treats from my first box has been amazing. We’ve had home made pizza, egg tartine with local veggies and Beehive cheese, meatballs and soup. I was so excited to see what Kimberly has in store for us all this week and despite all her hints I could have never imagine I would see an entire 6 pack of Daily Rise cold brew coffee waiting for me. This stuff is made for coffee lovers and the caffeine kick really delivers, if you need to get your house cleaned then this is the drink for you.
This weeks box also included an entire chicken! I am so excited to roast this sucker and I have been saving a special recipe just for a bird like this and lucky me, my recipe calls for honey and we also got a jar of delicious local raw honey too. We also got another half gallon of the delicious Rosehill Dairy milk we got last week, I love this stuff.
And of course we also got a healthy portion of local veggies like potatoes, garlic, carrots and this week also included a bag of kale. I can not wait to get cooking! Be sure to keep checking in with Thefamilypracticeblog.com/ for recipes, updates and more!
- Rosehill Dairy 2% Milk
- Canyon Natural Meats Whole Chicken
- The Honey Jar Raw Honey
- Vivian’s Live Again Creamy Chicken Soup Mix
- Daily Rise Coffee Cold Brew Coffee
- Mololo Gardens and 3 Squares Produce: Rainbow Carrots, Red and White Turnips, Red and White Large Shallots, Garlic, Potatoes, Kale (Lacinato aka Dinosaur, Red Russian and Curly)